Fall harvest Dinner

Come celebrate the harvest with us!

Avant Gardens CSA and Paddle Stop Brewery are pleased to be jointly hosting this year's dinner, featuring a five course menu of 100% locally sourced, seasonal ingredients. 

Your meal will be prepared by Aster Coyle (pastry chef at Vicia, St. louis). Every course is paired with a beer from Paddle Stop Brewery (wine and spirits available upon request).

Menu:

Sweet potato blini with Missouri River carp, salad skewer - Hazy River Daze IPA

Slow cooked winter squash and bean soup with sourdough bread and compound butter - Oktoberfest

Mixed potato and sweet potato gnocci with herb infused butter and cheese - Painted Paddle Pale Ale

Brined, roasted pork with beer and apple reduction, polenta, roasted seasonal vegetables - Red Sky at Night Red Ale

Panna cotta with wild plum - Seasonal Seltzer

Black walnut cake with walnut praline, poached pear and rosemary mousse - Broken Paddle Imperial Stout

Menu is 100% locally sourced, and may be subject to change due to availability

Participating farms include Moy Mell Farm, New Haven; Farwig Farm, Union; Millers Organics, Marthasville